Seasonal Wa-gashi

Miyako-no-haru
(Spring in a capital)

Putting Domyoji-kan (Youkan with Mochi rice) and Youkan (a bar of sweet solid jelly) with Matcha together. Enjoy an atmosphere of an elegant spring in Kyoto.

Small

1,026yen

Large

2,160yen

Sales period： March - April
Keeps for 30 days

Yo-zakura
(Sakura at night)

This Youkan (a bar of sweet solid jelly) with Adzuki beans evokes Sakura seen faintly by moonlight. Enjoy and experience the atmosphere of cherry blossoms at night.

Small

1,026yen

Medium

2,160yen

Sales period： March - April
Keeps for 30 days

Haru-no-urara
(Beautiful spring)

This treat, Adzuki bean pastes covered with Murasame (steamed rice powder,) evokes the image of a beautiful spring day. The light in spring is soft and it shows you everything clear and beautifully bright.

Small

1,026yen

Medium

1,512yen

Sales period： March - April
Keeps for 20 days

Hana (flower)

Hana flutters lightly. This is a pretty jelly.

1 piece

378yen

4 pieces

1,642yen

8 pieces

3,186yen

1 dozen

4,752yen

Sales period： March - April
Keeps for 60 days

Haru-no-no
(The field of spring)

An assorted box of six pieces of Haru-no-no, Momoyama (dough made with white adzuki bean pastes and sugar), and dried confectionaries. This evokes the image of the spring in Kyoto; sprouting buds, budding grasses, singing birds and flowers in full bloom.

1box

1,296yen

Sales period： March - April
Keeps for 20 days
Includes egg.

Warabi-mochi
(a bracken-starch cake)

Warabi-mochi is made sweet and tasty by using Sanonto (soft yellow sugar). Enjoy by adding Kinako (sweet soy flour) or Kuromitsu (brown sugar syrup) at your preference..

1 pieces

324yen

4 pieces

1,425yen

8 pieces

2,754yen

1 dozen

4,104yen

Keeps for 70 days
Includes soybean. roasted soybean flour.

Akabako (red box)

An assorted box of dried confectionaries; Sakura blossoms, a horsetail made from Aruhei-sugar and brackens made from Suhama (kneaded roasted beans powder, sugar and starch syrup).